Consumer Preferences Driving Condiment Diversity

Consumer preferences are fueling a surge in condiment diversity, with brands introducing new flavors and formulations to meet demand. Spicy condiments, such as harissa and gochujang, are gaining popularity worldwide as consumers seek bolder tastes. Plant-based condiments, including vegan mayonnaise and dairy-free cheese spreads, are on the rise, catering to the growing number of vegetarians and flexitarians. Low-sodium and organic options are also in high demand, as health-conscious consumers pay closer attention to ingredient lists. This diversity allows consumers to personalize their meals, making condiments an essential part of the modern dining experience.