Ketchup in Culinary Innovation

Ketchup is no longer just a condiment but a key ingredient in culinary innovation, inspiring chefs and home cooks alike. In gourmet restaurants, it is used as a base for sauces, adding a tangy depth to dishes like braised short ribs and glazed salmon. Mixologists have even incorporated ketchup into cocktails, creating savory-sweet drinks that surprise the palate. Home cooks experiment with ketchup in marinades for grilled meats, using its acidity to tenderize and flavor. Additionally, low-sugar and organic ketchup varieties are being used in healthy meal prep, proving its adaptability to diverse dietary trends and culinary styles.