How does beverage flexible packaging affect product shelf life?

Beverage flexible packaging impacts shelf life through barrier properties against oxygen, light, and moisture: in regions with high humidity (e.g., tropical areas), multi-layer laminates with aluminum barriers are preferred to prevent spoilage, extending shelf life by 3-6 months compared to single-layer films. In North America, oxygen-scavenging layers are common in juice packaging to preserve freshness, while in Europe, light-blocking films are used for sensitive products like herbal teas. Most flexible packages extend shelf life by 6-12 months versus traditional rigid containers, making them ideal for portable, long-lasting beverage solutions.